Bartender Improvement Course

Beer Styles (pdf)

Wine Styles (pdf)

Wine Temperatures & Storage (pdf)

Types of Alcohol (pdf)

Soda - Seltzer - Tonic (pdf)

Customer Service Tips (pdf)

Training Tips (pdf)

Fun Facts (pdf)

Triple sec (pdf)

Liquor vs Liqueur (pdf)

Bartender's Opening Checklist (pdf)

Bartender's Closing Checklist (pdf)

Initial Bartender Evaluation (pdf)

Lesson 1 - Bar Room Basics (pdf)

Lesson 2 - Customer Service & Common Sense (pdf)

Lesson 3 - Personality & Style (pdf)

Lesson 4 - Knowledge & Experience (pdf)

Lesson 5 - Integrity & Ethics (pdf)

Lesson 6 - Bar Presence & Teamwork (pdf)

Lesson 7 - Speed & Economy of Motion (pdf)

Lesson 8 - Craft Concept & Creativity (pdf)

Lesson 9 - Mixology - The Basics (pdf)

Lesson 10 - Flair - The Basics (pdf)